Island Fever Rum Bar & Grill Menu (2025 Update)
Welcome to Island Fever Rum Bar & Grill, a vibrant eatery nestled in Jacksonport, Wisconsin. Our menu is a celebration of flavors, blending regional favorites and tropical inspirations. Start your culinary journey with our Wisconsin Cheese Curds, perfectly fried to achieve a delightful cheese pop, or enjoy the Whitefish Dip, showcasing the best of local fish.
For those craving heartier fare, our sandwiches feature options like the Gyro and Grilled Rachel, each served with hand-cut French fries that add a touch of nostalgia. Meat lovers will relish our juicy Cheeseburger, and families will appreciate the extensive kids' menu.
We also offer an inviting pet-friendly patio, making it the perfect spot to savor signature cocktails and fresh seafood. Whether you're here for a casual bite or a festive gathering, Island Fever promises a delightful dining experience where every dish warms the heart.
Starters
Nachos
A mountain of fresh fried tortilla chips drizzled with cheese sauce, smothered with shredded cheddar jack and baked. Add meat 5.00
Nachos Supreme
A mountain of fresh fried tortilla chis drizzled with cheese sauce, smothered with shredded cheddar jack and baked fresh hand-diced tomatoes, green peppers, onions & black olives. Add meat 5.00
Loaded Tots
A pile of buffalo tater tots, topped with bacon, queso, shredded cheddar, green onions and sour cream
Steamed Mussels
Tender mussels steamed in white wine with roasted garlic and green onions finished with grated parmesan (Available after 4:00)
Fever Shrimp
Fried shrimp tossed in a homemade sweet Thai chili sauce and sprinkled with sesame seeds
Wisconsin Cheese Curds
A Wisconsin classic! Regular cheese nuggets, deep fried to cheese popping perfection, served with homemade ranch. Locally sourced from Renards Cheese
Buffalo Cheese Curds
A Wisconsin classic with a kick! Bite-size, spicy cheese nuggets, deep fried to cheese popping perfection, served with homemade ranch. Locally sourced from Renard’s Cheese
Potato Skins
Four hand cared seasoned potato skins decked out with our signature cheese combination, crispy bacon, green onions and sour cream
Guacamole and Chips
Fresh avocados mashed with onions, tomatoes and other herbs, finished with a splash of fresh squeezed lime juice
Queso Dip and Chips
A brilliant blend of flavorful cheeses, diced tomatoes, onion, cilantro, and green chilies. Served with crisp house tortilla chips
Chips and Salsa
Homemade hot and mild salsas prepared with fresh cilantro, onions and our secret blend of spices. Served with crisp house tortilla chips.
Island Chili (bowl)
Add cheese, onion or sour cream - 0.50
Island Chili (cup)
Add cheese, onion, or sour cream - 0.50
Soup of the Day (cup)
Soup of the Day (bowl)
Whitefish Dip
Smoked, locally sourced whitefish combined with creamy mayo, sour cream, fresh herbs and lemon zest. Paired with a buttery cracker making it a must try
Caesar Salad
Leafy greens and homemade croutons tossed in rich creamy Caesar dressing topped with fresh tomatoes and parmesan cheese. Add chicken - 5.00
Chicken Fajita Salad
Shredded lettuce tossed in a homemade creamy chipotle dressing, covered with fresh diced tomatoes, black olives and shredded cheddar, topped with sauteed bell peppers, onions, chicken and finished off with a crown of crisp tortilla chips
Walking Taco Salad
Shredded lettuce topped with your choice of: shredded beef, ground beef or chicken, covered with cheese, black olives, tomatoes tortilla chips and a dollop of sour cream
Large Salads
Dinner Entrees
Door County Whitefish
The local delight with a twist! A fresh whitefish filet dressed with homemade herb butter and flame broiled for mouthwatering perfection
Canadian Walleye
Walleye, double dredged with an egg wash and light breading, then fried to a decadent golden brown
Great Lakes Perch
A Door County staple! Fresh lake perch, carefully had breaded and fried to a golden brown perfection
Lake Combo
Half of a fresh whitefish, flame broiled and paired with 5 ounces of walleye, fried to golden-brown perfection.
Live Lobster Dinner (Seasonal)
Market Price. Fresh live lobster straight from the tank to the pot. Limited quantity available. Please allow and additional 20 minutes for preparation.
Jumbo Coconut Shrimp
Seven jumbo shrimp, hand-battered in homemade coconut breading and fried to order
Surf & Turf
A hand-cut char-frilled ribeye with a palate-pleasing pairing of jumbo coconut shrimp
Grilled Ribeye
A classic hand-cut 12oz ribeye char-grilled to your liking and topped with homemade herb butter. Add fresh sauteed mushrooms - 2.50
Grilled Tenderloin
Hand-cut 8oz center cut savory tenderloin, char-grilled to your liking and topped with mouthwatering trio of bacon, beer battered onion rings and homemade herb butter
Enchiladas
Three corn tortillas lathered with enchilada sauce, filled with your choice of: shredded beef, ground beef, chicken, or cheese & onion. Covered with our signature cheese blend, baked and served with rice and beans
Burritos
Three flour tortillas lined with beans and cheese and filled with your choice of: shredded beef, ground beef or chicken, topped with a homemade green chili sauce. Served with lettuce sour cream and guacamole. Top with queso - 1.50
Chimichangas
Three flour tortillas filled with cheese and your choice of: shredded beef, ground beef or chicken. Deep fried and served with lettuce, sour cream and guacamole. Top with queso - 2.00
Soft Flour Tacos
Three tacos with your choice of shredded beef, ground beef or chicken, topped with lettuce, cheese and tomatoes. Served with rice and beans
Hard Corn Tacos
Three tacos with your choice of shredded beef, ground beef or chicken, topped with lettuce, cheese and tomatoes. Served with rice and beans
Shrimp Tacos
Three flour tortillas lined with coleslaw and filled with grilled shrimp, topped with lettuce, cheese, tomatoes and cilantro
Fish Tacos
Three flour tortillas lined with coleslaw and filled with grilled fish, topped with lettuce cheese, tomatoes and cilantro
Lobster Tacos
Three flour tortillas filled with grilled lobster, shredded lettuce, green onions and a jalapeno sour cream drizzle. Market Price
DC Steak Tacos
Three flour tortillas lathered with beans and filled with 8 ounces of hand cut grilled steak, topped with your choice of lettuce and tomatoes or onions and cilantro
Burrito Grande
A 12" flour tortilla lined with beans and sour cream and filled with black olives, green peppers, lettuce, tomatoes and your choice of: shredded beef, ground beef or chicken. Substitute steak - 4.50 Top with queso - 2.00
Quesadillas
A 12" grilled flour tortilla filled with melted cheese, tomatoes, onions, green peppers and your choice of: steak - 17.95 shrimp - 16.95 chicken - 15.95 vegetable - 11.95 plain cheese - 10.95
Lobster Quesadilla
A 12" grilled flour tortilla filled with lobster, bacon, green onion, tomato and melted cheese. Served with a side of jalapenos and sour cream. Market Price.
Rancheros
Marinated, grilled and topped with your choice of house salsa (mild to hot), served with three flour tortillas, rice and beans. Chicken - 16.95 vegetable - 16.95 steak - 20.95
Tostadas
Three crispy corn tortillas layered with beans, your choice of: shredded beef, ground beef or chicken, topped with lettuce tomatoes, black olives and cotija cheese
Island Fajitas
Served with sauteed onions and green peppers on a sizzling skillet, includes 3 flour tortillas, lettuce, cheese, tomatoes, black olives and sour cream. Shrimp - 20.95 Chicken - 18.95 Steak - 22.95 Vegetable - 18.95 Two meat combo - 23.95
Double Tacos
Two tacos, ,a combo of soft flour and hard corn that are held together by a layer of guacamole then filled with your choice of: shredded beef, ground beef or chicken topped with lettuce, cheese, sour cream and tomatoes
Macho Chimi
A huge 12" flour tortilla filled with rice, cheese, green peppers, black olives, tomatoes and your choice of: shredded beef, ground beef or chicken then wrapped up and deep fried. Served with lettuce, sour cream and guacamole. Top with queso 2.00
Mexican Menu
Baskets (All baskets come with French fries and coleslaw)
Lake Perch
Walleye
Fish and Chips
Chicken Tenders
Popcorn Shrimp
Hamburger
1/3 lb char-grilled burger served on a brioche bun with lettuce, tomato and onion.
Cheeseburger
1/3 lb char-grilled burger topped with American cheese served on a brioche bun with lettuce, tomato and onion.
Kraken Burger
Burger*1/3 lb char-grilled burger seasoned with a Cajun rub, topped with guacamole and provolone cheese served on a brioche bun with lettuce, tomato and onion.
Rasta Burger
1/3 lb char-grilled burger on a bed of coleslaw topped with slow-cooked pulled BBQ beef and Swiss cheese, served on a brioche bun.
Queso Burger
1/3 lb char-grilled burger served on a bed of lettuce, topped with green onions and finished with our signature house queso dip.
Patty Melt
1/2 lb char-grilled burger topped with Swiss cheese, fresh sauteed mushrooms and onions served on grilled rye bread.
Island Burger
1/3 lb char-grilled burger topped with beer battered onion rings, American cheese, lettuce, tomato and a homemade Thousand Island dressing served on a brioche bun.
Big Kahuna Burger
1/2 lb char-grilled burger stuffed with cheese and bacon bits served on a brioche bun. Topped with cheddar cheese, lettuce, tomato and onion.
The Portside Burger
1/3 lb char-grilled burger topped with mushrooms, onions and smothered in our homemade ranch served on a brioche bun.
Swiss Mushroom Burger
2 - 1/4 lb butter burgers stacked and topped with fresh sauteed mushrooms and Swiss cheese served atop a bed of shredded lettuce on a brioche bun. Add 3rd patty 2.50
BBQ Bacon Burger
1/3 lb burger char-grilled and topped with bacon, a Budweiser BBQ sauce, lettuce, tomato, onion and American cheese served on a brioche bun.
Veggie Burger
1/4 lb black bean veggie patty topped with lettuce, tomato, onion and served on a brioche bun. Add American cheese 1.00
Burger Menu (All burgers come with hand-cut French fries)
Sandwiches (All sandwiches come with hand-cut French fries)
Lobster roll
Maine lobster tossed in a light chipotle mayo, green onions and cilantro served on a toasted roll. Market Price.
Gyro
Slow-roasted lamb served on hot pita bread dressed with onion, tomato, and a heavy spread of tzatziki sauce.
Grilled Reuben
Tender, thin-sliced corned beef piled high, with sauerkraut and melted Swiss cheese served on grilled rye bread with homemade Thousand Island dressing.
Grilled Rachel
Thin-sliced turkey breast piled high, with sauerkraut and melted Swiss cheese served on grilled rye bread with homemade Thousand Island dressing.
Grilled Cheese
Grilled white bread with a melted duo of provolone and American cheese in the middle.
Grilled TTCB
Grilled white bread with deli style, thin-sliced turkey breast, tomatoes, melted American cheese and bacon.
Grilled Chicken
A tender, grilled chicken breast topped with lettuce, tomato, onion, provolone and bacon. Served on a brioche bun.
Portabella Muchroom
A grilled portabella mushroom stuffed with a spinach artichoke filling topped with lettuce, tomato, onion and a duo of provolone and parmesan cheese served on a brioche bun.
Prime Rib French Dip
Juicy, thin-sliced prime rib served on a hoagie bun with au jus on the side. Add sauteed peppers and onions 2.00 Add Swiss cheese 1.00
Door County Whitefish Roll
Locally sourced, smoked whitefish served chilled with a touch of mayo, green onions and cilantro; stuffed with cheese curds and loaded in a toasted New England style roll.
Perch Sandwich
Breaded and fried served on a brioche bun.
Whitefish Sandwich
Broiled whitefish, open faced on grilled white bread.
Walleye Sandwich
Breaded and fried served on a hoagie bun.
Fish Sandwiches (All sandwiches come with hand-cut French fries)
Specials
Build your own Mac & Cheese (Wednesday Nights)
Homemade Mac and Cheese, made with imported cavatappi noodles and a 9 year aged cheddar cheese. 10.95 Add choice of: Lobster Market Price Tenderloin 9 Chicken 5.50 BBQ pulled beef 6.50 Chopped bacon 3.50 Bread Crumbs 1.50 Grated Parmesan 1.00 Add Veggies 0.50/each veggie
Snow Crab Legs (Thursday Night)
Full pound of snow crab, drawn butter, coleslaw and choice of potato. (Market Price)
Perch Fry (Friday Night)
Half pound of lake perch hand-breaded and fried to golden-brown perfection. Served with rye bread, coleslaw, tartar and choice of potato
Door County Fish Boil (Saturday Night)
A traditional Door County fish boil put on by 8th generation Door County locals. Fresh-caught Lake Michigan whitefish boiled with onions and baby red potatoes. Served with rye bread and coleslaw. Boil over is at 6:45 and is served at Island Fever’s outdoor beer garden, Pelican Cove.
Sunday Night Broasted Chicken
Sunday: Hot Betty’s Broasted Chicken Crispy, juicy, and packed with flavor — enjoy a half chicken hand-breaded and broasted to golden perfection. Served with stuffing, mashed potatoes, gravy, and our creamy house-made coleslaw. Comfort food done right.